Thank you so much for your suggestions and offerings of help…
It’s very exciting to think that people are actually trying out my recipes. Second one coming up next week!
Just enjoying some time off between tours at the moment. Marcus and I went to Laura’s album launch party last night which was a lot of fun. It’s great to be back in London, catching up with friends, waking up in my own bed, sorting out all the little bits and pieces that get left to finish each time we hit the road.
For now I’m starting to compile a list of potential chefs and places to buy food.
This is where I’m at…
Places to buy food from:
Dallas: Whole Foods
Bristol: St Nicholas’s Market / Gloucester Rd
San Francisco: Bi-Rite, Mission District
Portland: Looking for the best butchers ever… and the Trader Joes
Philly: Reading Terminal Market / Bucks County
Bloomington: Blooming Foods
Chefs/Help:
Texas: Treloni
Brussels: MissHoney
Melbourne: elenaA / Ari
Toronto: Pastries with Tennie
St. Louis / Kansas City: ejburk89
Glasgow: Pamela1977
Belfast: Beatbox93
I can’t wait for our first ever European tour, and we’re very humbled by the number of people who are coming to the gigs. See you for real in a couple of weeks.
Love
Bx
PS. My favourite new website is called stumbled upon. Amazing for food stuff but great for lots of others bits a pieces of messing around online.
Food on The Road: Touching Base
Friday 26, March 2010
Comments
Start your meal with this wonderful soup. Thanks to http://www.soupssimo.com for the gratis recipe!
On Sun, January 08, 2012 - 1:37:08 by Henson84
Indianapolis-My dad, brother, and I are all chefs in a pasta restaurant downtown, Indianapolis! We’d love to help if you’re still looking for it! :) Or, you could always have it catered to wherever you’re playing!!
On Thu, January 05, 2012 - 4:13:40 by ebarnhorst
For your list. Go to “Central Market” if you are ever in the Ft. Worth, TX area. Its the most amazing food store I have ever encountered!
On Tue, January 11, 2011 - 7:31:30 by dharr0917
Hi! Love your blog and loved seeing you perform at the Hollywood Palladium! I know you just left this area but if you’re ever back in southern California area let me know! I’d love to help out or cook you guys some delish tri-tip! Then we’d need to check out Sweet Traders located in Huntington Beach for some sweet treats. Their specialty is chocolate dipped wine bottles yummy! Please look me up when you’re back! ~Andrea
On Thu, October 21, 2010 - 11:47:06
Howdy! If you’re still looking for the best butcher in Portland, I have the answer for you. You’d be hard-pressed to do better than the Laurelhurst Market. Check them out. You won’t be sorry.
http://www.laurelhurstmarket.com/
XOXO-
Joy Faulkner
On Fri, October 01, 2010 - 5:21:40 by joyful913
I’m a pastry chef in kansas city and I love that you guys have a passion for food!! I wish I was going next wednesday, but all sold out! :( Please come back soon and stop in to Extra Virgin or Michael Smiths where I work for some food or dessert! I’ll keep looking for tickets! If anyone has any tips PLEEEEASE let me know!
On Wed, June 09, 2010 - 4:38:51
Another offer for Austin! I’m happy to help, cook, shuttle you around, anything! Yall are amazing!
On Sat, May 15, 2010 - 5:38:13 by robdob
Hiya! If you guys ever make it to Victoria, BC, Canada (which you TOTALLY should), I would love absolutely nothing more than to whip up some amazing grub with you. I have a teeeny kitchen, but big dishwasher (I think this is key) and love to cook.
And stumble upon is AMAZING for food ideas - good find!
So, yes. Please note: VICTORIA, BC, CANADA. Come say hi pretty please!
On Wed, May 05, 2010 - 4:06:14
my email if I may be so honored to buy your groceries or meal for you: .(JavaScript must be enabled to view this email address)
On Tue, May 04, 2010 - 7:10:46 by vicyip
Hey ya’ll! It’s a little more than a month before you hit up Dallas, but if you’re still in need of a kitchen and/or someone to cook for ya’ll when you’re here, let me know on my gmail: treloni.lair. We’ll coordinate and see if I can help ya’ll out while you’re here.
Best of luck and happy eating!
Treloni
On Mon, May 03, 2010 - 8:24:02 by treloni
Release: Babel
